Oat Bran Bread
Oat bran bread is a recipe with fresh ingredients from the Bread category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 tbsp wheat bran
- 3 tbsp oat bran
- 3 tbsp corn starch
- 7 g fresh yeast
- 1 egg
- 50 g low‑fat quark
- 5 tbsp milk (1.5% fat)
- fresh parsley
- dried rosemary
- Salt
Instructions
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1.
Grind the wheat bran and oat bran in a blender into flour.
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2.
Dissolve the yeast with a pinch of sugar and flour in lukewarm milk; do not use sweetener instead of sugar. Cover with a kitchen towel and leave in a warm place for about 10‑15 minutes.
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3.
Beat the egg until frothy, add half to the oat‑bran flour mixture, reserve the rest to brush the loaf later.
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4.
Once the yeast has risen, knead it together with the egg and oat‑bran flour into an even dough. Chop the herbs finely and fold them in. Transfer the dough to a loaf pan and cover for another 30 minutes while you preheat the oven to 200 °C.
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5.
After about half an hour bake the bread for 15‑20 minutes, brushing it with the remaining egg before baking and sprinkling coarse salt or herbs on top.
