Nut Confection

Ingredients

• 80 g peeled hazelnuts
• 120 g peeled almonds
• 3 egg whites
• Salt
• 200 g sugar
• 1 packet vanilla sugar
• 2 tbsp honey
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 8 baking wafers (approx. 10x20 cm)

Instructions

1. 1.

   Coarsely chop the nuts and toast them in a pan without adding fat until they begin to smell fragrant. Remove and let cool.

2. 2.

   Beat the egg whites with a pinch of salt until stiff, then gradually whisk in the sugar and vanilla sugar. Place the bowl over a hot, non-boiling water bath and continue beating until a thick, viscous mass forms. Add honey, nuts, and spices; stir and remove from heat. Spread the wafers on a rectangular baking sheet lined with parchment paper and spread the nut‑egg white mixture over them.

3. 3.

   Let set slightly, top with remaining wafers, and cool. Carefully press down with a board and let dry completely overnight. Cut the confection into diamonds or rectangles the next day and serve.