Carrot-Oatmeal Muffins
Prep: 20min
|
Servings: 12
|
Cook: 35min
Carrot-oatmeal muffins is a recipe with fresh ingredients from the Muffins category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g large carrots (1 large carrot)
- 125 g soft butter
- 200 g sugar
- 1 pinch salt
- 3 eggs (size M)
- 250 g flour
- 2 tsp Baking powder
- 150 g fine oatmeal
- 5 tbsp milk
- 1 egg white (M)
- 200 g powdered sugar
- food coloring
- Vienna almond kernels (for garnish)
Instructions
-
1.
Peel the carrot and grate finely.
-
2.
Cream butter with sugar, salt, and eggs. Mix flour with baking powder and alternately fold in oatmeal and milk. Finally stir in grated carrots.
-
3.
Fill the batter into muffin tins lined with paper liners. Bake in a preheated oven at 175°C (gas: level 2, convection: 160°C) for about 35 minutes. Cool muffins on a wire rack.
-
4.
Beat egg white until half stiff. Sift powdered sugar and fold in to make a firm glaze. Divide the glaze into small portions and color with food coloring as desired. Brush the muffins with glaze and garnish with Vienna almonds.
