Nougat Cream
Prep: 20min
|
Servings: 4
|
Cook: T0S
Nougatcream is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g nougat
- 0.25 l milk
- 3 EL Sugar
- 300 g whipping cream
- 3 sheets white gelatin
- chocolate shavings
- orange slice
Instructions
-
1.
Warm milk, stir in nougat and sugar until dissolved, then let cool. Soak gelatin in cold water, gently dissolve under low heat while stirring, add to the nougat mixture. Refrigerate.
-
2.
Whip cream stiffly. When the mixture starts to set, fold in the whipped cream, pour into glasses, chill until serving. Sprinkle with chocolate shavings and insert one orange slice per glass for decoration.
