Napfkuchen

Ingredients

• 400 g flour
• 6 Eggs
• 30 g yeast
• 200 g butter
• 150 g sugar
• 250 ml milk
• 50 g Raisins
• powdered sugar (for dusting)
• butter (for the pan)
• breadcrumbs (for the pan)

Instructions

1. 1.

   Warm the milk slightly and dissolve the yeast in it, then stir in half of the flour. Let the pre‑mix rise at a warm place until doubled.

2. 2.

   Separate the eggs; beat the whites stiffly. Beat butter with sugar until fluffy, gradually adding the yolks and whipping to a creamy consistency.

3. 3.

   Preheat the oven to 190°C. Mix the pre‑mix into the foam mixture, add the remaining flour and stir well. Fold in the beaten egg whites and raisins. Pour the dough into a greased and floured Napfkuchen pan and bake for about 50 minutes.

4. 4.

   Remove, turn out onto a plate, let cool, then dust with powdered sugar before serving.