Bowl Cake

Name: Bowl Cake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 1
Cuisine: German
Ingredients: 250 g butter; 250 g sugar; 1 packet vanilla sugar; 4 eggs; 1 pinch salt; 300 g flour; 2 tsp Baking powder; 80 ml milk; powdered sugar (for dusting); butter (for the pan); flour (for the pan)

Prep: 15min

| Servings: 1 | Cook: 1h 15min

Cupcake is a recipe with fresh ingredients from the batter dough category. Try this and other recipes by Spoonsparrow!

Ingredients

250 g butter
250 g sugar
1 packet vanilla sugar
4 eggs
1 pinch salt
300 g flour
2 tsp Baking powder
80 ml milk
powdered sugar (for dusting)
butter (for the pan)
flour (for the pan)

Instructions

1.
Grease the pan well and dust with flour.
2.
Cream butter, sugar, salt and vanilla sugar together. Beat in eggs one at a time. Add flour and baking powder, then stir everything into the batter with milk.
3.
Pour the batter into the pan, smooth the top and bake in a preheated oven (180°C, fan 160°C) for about 1 hour 15 minutes. Check doneness. Let the cake cool slightly, then remove from the pan and let it cool on a wire rack. Dust with powdered sugar before serving.