Noodles with Seafood Ragout
Noodles with seafood ragout is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g wheat flour
- 3 egg yolks
- 1 egg
- Salt
- caper flower
- caper leaf
- 200 g Salmon fillet
- 4 scallops (popped)
- 4 shrimp (peeled, deveined)
- 200 ml fish stock
- 200 ml heavy cream
- pepper (ground)
- 1 tsp saffron (ground)
- Cayenne pepper
- 2 tbsp olive oil
- 20 ml Noilly Prat
- Salt
- garnish
- kale
Instructions
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1.
Knead the dough from the listed ingredients, wrap in plastic and chill for 30 minutes. Then roll it out with a pasta machine. Cover half of the dough strip with caper flowers and leaves, fold the other half over it, and run again through the machine. Cut the sheet into about 3 cm wide strips, dust with flour, and let rest for 30 minutes.
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2.
Cut the salmon into 1 cm cubes. Dice the scallop meat as well. Simmer the fish stock with cream and spices (except salt) until thickened.
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3.
Sauté the shrimp in hot oil, add scallops and salmon. Stir for a few minutes, deglaze with Noilly Prat, and fold into the fish sauce. Season with salt and pour into deep bowls.
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4.
Cook the herb noodles in salted water al dente, drain, and place over the fish ragout. Serve garnished with kale leaves.
