Spaghetti with Porcini Cream Sauce
Prep: 15min
|
Servings: 4
|
Cook: 10min
Spaghetti with porcini cream sauce is a recipe featuring fresh ingredients from the creamy sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g spaghetti
- 300 g porcini mushrooms
- 3 tbsp olive oil
- 0.5 lemon (juice)
- 20 small sage leaves
- 200 ml whipping cream
- Salt
- freshly ground pepper
Instructions
-
1.
Cook spaghetti in plenty of boiling salted water until al dente.
-
2.
Meanwhile, clean the mushrooms and cut if necessary; quickly sauté them in hot olive oil, season with salt and pepper, stir in sage and lemon juice, then pour in the cream and adjust seasoning.
-
3.
Toss the cooked spaghetti with the porcini sauce in a bowl, season further with pepper, and serve immediately.
