Pasta with Hearty Tomato Sauce

Ingredients

• 400 g pasta
• Salt
• 300 g Cabanossi
• 600 g tomatoes
• 1 Garlic clove
• 1 large onion
• 2 tbsp olive oil
• 2 tbsp Tomato paste
• a pinch of chili peppers
• 100 ml Vegetable broth
• 0.5 tsp Sugar
• pepper (ground)
• 4 tbsp grated Parmesan

Instructions

1. 1.

   Cook the pasta in plenty of boiling salted water until al dente.

2. 2.

   Slice the Cabanossi into rounds. Wash the tomatoes, remove stems and dice them. Peel the garlic and onion and finely dice. Sauté the garlic and onion in oil, add the sliced Cabanossi. Add the diced tomatoes, tomato paste, and chili; cook briefly before deglazing with vegetable broth. Season with sugar, salt, and pepper. Let the sauce simmer for about 5 minutes, then combine with drained pasta and serve on plates.

3. 3.

   Sprinkle grated parmesan over the dish and serve immediately.