Noodles with Beef and Vegetables from the Wok
Prep: 15min
|
Servings: 2
|
Cook: 10min
Noodles with beef and vegetables from the wok is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g beef (for quick stir‑fry)
- Salad
- 150 g Chinese egg noodles
- 2 Spring Onions
- 1 Red Onion
- 2 red chilies
- 50 g bean sprouts
- oil
- 1 tbsp fish sauce
- 1.5 tbsp sugar
- 1 tbsp lime juice
- light soy sauce
- Fresh coriander leaves (finely sliced)
Instructions
-
1.
Serve on a plate and sprinkle with fresh coriander.
- 2.
