Sirloin Steak with Herb Butter and Leafy Salad

Ingredients

• Salz
• 2 Rumpsteaks (ca. 200 g each)
• 1 EL Petersilie (chopped)
• 1 EL Kerbel (chopped)
• 2 EL weiche Butter
• 100 g Eichblattsalat
• 4 EL Sonnenblumenöl
• 2 EL Apfelessig
• Pfeffer (aus der Mühle)

Instructions

1. 1.

   Crush the butter with a fork and mix in the herbs. Season with salt and pepper, then refrigerate.

2. 2.

   Clean, wash, dry, and tear the salad into bite‑sized pieces; arrange decoratively on two large plates. Whisk together 2 EL oil, vinegar, pepper, and salt for the dressing.