Nizza Salad with Tuna Fillet
Prep: 25min
|
Servings: 4
|
Cook: 5min
Nizza salad with tuna fillet is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Keniabohne
- Salz
- 250 g Kirschtomaten
- 4 hart gekochte Eier
- 4 Schalotten
- 0.5 Salatgurke
- 1 Kopf Eichblattsalat
- 1 Handvoll Basilikum
- 12 Sardellenfilets
- 100 g schwarze Oliven
- 4 EL Rotweinessig
- 4 EL Olivenöl
- Pfeffer (aus der Mühle)
- 1 Prise Zucker
- 2 Scheiben frischer Thunfisch (à ca. 140 g)
- Pfeffer (aus der Mühle)
- 3 EL Olivenöl
Instructions
-
1.
Wash, trim, and blanch the beans in boiling salted water for 6-8 minutes until firm. Shock in cold water and drain. Wash and halve the cherry tomatoes; peel and quarter the eggs. Peel and slice the shallots into rings; wash and dice the cucumber.
-
2.
Clean, rinse, and dry the lettuce head. Wash, shake dry, and tear the basil. Combine all prepared salad ingredients in a bowl. Add sardines and olives. Whisk vinegar, oil, salt, pepper, and sugar; drizzle over the salad and gently toss.
