Napkin Dumplings

Ingredients

• 6 old-fashioned rolls
• 2 tbsp butter
• 75 ml milk
• 300 g flour
• 15 g yeast
• 2 Eggs
• Salt
• 2 tbsp chopped parsley
• butter (for the napkin)

Instructions

1. 1.

   Dice the rolls and brown them in hot butter. Warm the milk slightly and mix with the yeast. Create a well in the flour, pour in the yeast mixture. Let this pre‑batter rise for about 15 minutes. Then beat the eggs into the well and knead everything together with a pinch of salt and parsley to form a yeasted dough. Fold in the roll cubes and let the dough rise covered in a warm place for about 30 minutes.

2. 2.

   Roll the dough into a sausage shape, wrap it in a buttered, damp napkin or kitchen towel. Tie the ends tightly and cook in boiling salted water for 40‑45 minutes. Afterward unwrap the dumpling, slice it into rounds and serve immediately.