Steamed Millet

Ingredients

• 300 g millet
• 85 g dates
• 600 ml Mediterranean vegetable broth
• Salt
• Pepper

Instructions

1. 1.

   Roast the millet in a large pan over medium heat while stirring for a few minutes until it begins to emit an aromatic fragrance; remove and let cool.

2. 2.

   Pit the dates and dice them finely.

3. 3.

   Add the millet and diced dates to a pot with the vegetable broth and bring to a boil.

4. 4.

   Cover and simmer over low heat, stirring occasionally, for 5 minutes. Remove from heat, keep covered, and allow to stand for another 10 minutes to absorb liquid. Season with salt and pepper and serve.