Summer Rolls with Glass Noodles

Ingredients

• 200 g glass noodles
• 1 cucumber
• 2 carrots
• 1 red bell pepper
• 8 spring onions
• 2 handfuls coriander leaves
• 8 rice paper sheets (Ø 22 cm)
• 1 tbsp black sesame seeds
• 1 tbsp light soy sauce

Instructions

1. 1.

   Pour boiling water over the glass noodles in a bowl and let them soak for about 10 minutes until soft. Then drain, rinse with cold water and set aside to dry.

2. 2.

   Wash the cucumber, cut it lengthwise into halves and deseed. Peel the carrots. Wash, halve and clean the bell pepper. Wash and trim the spring onions. Cut all vegetables into pieces or sticks about 10 cm long. Rinse the coriander leaves and pat them dry.

3. 3.

   Fill a shallow bowl slightly larger than the rice paper sheets with water. Place a kitchen towel beside it and keep a second towel ready. Dip each sheet individually in the water for about 1 minute, then carefully lay it on the first towel and blot dry with the second towel.

4. 4.

   Lay the top half of each sheet over the center, spread mixed vegetables evenly, sprinkle coriander, add some glass noodles, dust with sesame seeds and drizzle a little soy sauce. Fold the bottom half over the filling, tuck in the sides and roll tightly.

5. 5.

   Serve the summer rolls with chili sauce for dipping as desired.