Steamed Vegetables
Prep: 15min
|
Servings: 2
|
Cook: 8min
The steamed vegetables from Spoonsparrow are not only full of flavor but also packed with healthy nutrients!
Ingredients
- 200 g cauliflower florets
- 200 g Broccoli florets
- 100 g Sugar snap peas
- 200 g thin small carrots
- 0.5 bunch radishes
- 0.25 bunch Parsley
- Salt
- ground pepper
Instructions
-
1.
Cut cauliflower and broccoli florets into smaller pieces if needed and wash them. Wash, trim the ends of sugar snap peas. Wash and peel carrots.
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2.
Wash, trim radishes and slice them. Wash parsley, shake dry and chop it.
-
3.
Place cauliflower, broccoli, sugar snap peas, and carrots in a (bamboo) steamer basket and cover with a lid. Bring some water to a boil in a wok or suitable pot and steam the vegetables covered for 6–8 minutes.
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4.
Remove steamed vegetables, season with salt and pepper, and mix in radishes and parsley.
