Nachos

Ingredients

• 200 g corn flour
• 160 g spelt flour type 1050
• 10 tbsp olive oil
• Salt
• 0.5 tsp sweet paprika powder
• 0.5 tsp hot paprika powder
• chili powder

Instructions

1. 1.

   Process corn flour, 150 g spelt flour, 2 tbsp olive oil, ½ tsp salt and 200 ml water into a smooth dough and knead for 5 minutes. Add more water if needed.

2. 2.

   Divide the dough into 8 portions. Shape each portion into a ball and roll it out into very thin flat discs on a floured work surface.

3. 3.

   Bake the dough discs in a non‑stick pan over medium heat one at a time. Cut the baked discs into triangles.

4. 4.

   For the sauce mix the remaining oil with 1 tsp salt, paprika powder and chili powder to taste. Brush the nachos with the sauce, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for 6–8 minutes until crisp.