Mustard Marinade
Prep: 10min
|
Servings: 1
|
Cook: 20min
Marinade with mustard is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 onions
- 1 apple
- 1 tbsp plant oil
- 2 tbsp honey
- 250 ml light beer
- 3 tbsp coarse mustard
- 1 tbsp White Wine Vinegar
- Salt
- pepper (ground)
Instructions
-
1.
Peel and dice the onions. Peel, quarter, core, and finely dice the apple. Sauté together with the onion in a small pot over hot oil for a few minutes.
-
2.
Add honey and deglaze with beer. Stir in mustard and simmer until thickened about 20 minutes. Puree the mixture and season with vinegar, salt, and pepper. Let cool.
