Mushroom Toast with Melted Cheese

Name: Mushroom Toast with Melted Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 400 g chanterelles; 1 handful flat-leaf parsley; 2 Garlic cloves; 2 tbsp butter; Salt; Nutmeg (freshly grated); 4 slices whole-grain toast; 4 slices Gruyère cheese

Prep: 15min

| Servings: 4 | Cook: 10min

Mushroom toast topped with melted cheese is a recipe featuring fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g chanterelles
1 handful flat-leaf parsley
2 Garlic cloves
2 tbsp butter
Salt
Nutmeg (freshly grated)
4 slices whole-grain toast
4 slices Gruyère cheese

Instructions

1.
Wash the chanterelles briefly in lukewarm water if needed, then pat dry on a kitchen towel and clean. Wash the parsley, shake off excess moisture, and slice leaves into strips. Peel and chop the garlic.
2.
Preheat the oven to 180°C fan (350°F).
3.
Melt butter in a pan, add chanterelles and brown lightly with occasional stirring. If liquid is released, let it evaporate. Add garlic, cook until translucent. Season with salt and nutmeg. Fold in parsley.