Cucumber Sticks with Dip

Ingredients

• 2 salad cucumbers
• 200 g quark
• 200 g Sour Cream
• 1 EL lemon juice
• 1 sprig rosemary
• 3 stems thyme
• 3 stems Parsley
• Salt
• pepper (from grinder)

Instructions

1. 1.

   Wash, peel, halve the cucumbers lengthwise, pit with a spoon and cut into finger‑length sticks. Chill until serving.

2. 2.

   Whisk quark with sour cream and lemon juice until smooth. Rinse rosemary, thyme, and parsley; dry, strip leaves, finely chop. Fold herbs into the cream and season to taste.

3. 3.

   Fill a screw cap jar with the herb dip for picnics, chill, and serve with cucumber sticks.