Mushroom Sauerkraut with Creamy Potatoes
Prep: 25min
|
Servings: 2
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Cook: 15min
Mushroom sauerkraut with creamy potatoes is a recipe featuring fresh ingredients from the cabbage vegetable category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 250 g sauerkraut
- 150 g Mushrooms
- 1 cup broth
- 1 large potato
- 6 tbsp sour cream
- 1 tbsp chives sprigs
- leaf lettuce
- 2 tsp oil
- Vinegar
- water
Instructions
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1.
Cook sauerkraut with mushrooms and 1 cup broth for 15 minutes.
-
2.
Serve one large baked potato topped with sour cream mixed with chives sprigs. Add leaf lettuce with dressing.
