Zucchini Tomato Casserole

Ingredients

• 18 cherry tomatoes
• 1 Zucchini
• butter (for the ramekins)
• 175 ml whipping cream
• 200 ml milk
• 3 eggs
• 3 tbsp cornstarch
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Preheat the oven to 180°C fan. Wash and thinly slice the zucchini; wash the tomatoes.

2. 2.

   Butter four small ramekins. Arrange the zucchini slices and cherry tomatoes decoratively in the molds.

3. 3.

   Whisk together the whipping cream, milk, eggs, and cornstarch; season with salt and pepper. Pour the mixture over the vegetables and bake for about 20 minutes until set.

4. 4.

   Serve hot.