Mushroom Dip
Prep: 15min
|
Servings: 4
|
Cook: 10min
A dip with mushrooms is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 mushrooms
- 1 tsp butter
- 1 tbsp chopped chives
- 60 g crème fraîche
- 40 g sour cream
- Salt
- ground pepper
Instructions
-
1.
Clean the mushrooms with a damp kitchen towel and finely chop them.
-
2.
Heat the butter in a small pan and sauté the mushrooms until the released liquid has evaporated.
-
3.
Let it cool slightly, then mix in the chives and crème fraîche, seasoning with salt and pepper.
