Field Salad with Mushrooms and Walnuts

Ingredients

• 300 g field salad
• 150 g Mushrooms
• 50 g peeled walnuts
• Salt
• Pepper (freshly ground)
• walnut oil
• balsamic vinegar

Instructions

1. 1.

   Clean and dry the field salad. Clean the mushrooms and slice them. Chop the walnuts into small pieces.

2. 2.

   Mix the field salad, mushrooms, and walnuts. Whisk together 3 tablespoons walnut oil, 2 tablespoons balsamic vinegar, salt, and pepper to make a dressing.

3. 3.

   Arrange the field salad with mushrooms and walnuts on plates and drizzle with the dressing before serving.