Mulled Wine Jam

Ingredients

• 1 untreated orange
• 600 ml red wine
• 8 cloves
• 4 star anise
• 2 Cinnamon sticks
• 1 cardamom pod (pressed)
• 400 ml light grape juice
• 500 g gelatin sugar (2:1)

Instructions

1. 1.

   Wash, dry, and peel the orange with a microplane so that no white pith remains. Place the zest together with the wine and spices in a pot and bring to a boil.

2. 2.

   Remove from heat and let steep for 2 hours.

3. 3.

   Boil 4 jars with lids in sparkling water for 3 minutes and allow them to dry.

4. 4.

   Strain the spices and zest from the wine, then stir in the grape juice and gelatin sugar with a cooking spoon. Bring to a boil and simmer for 4 minutes while bubbling. Skim off foam with a skimmer and pour the liquid into the jars. Seal the jars and place the lids on top for 10 minutes. Turn the jam over and let it cool.