Elderberry Butter

Ingredients

• 3 tbsp sugar
• 150 g fresh elderberries
• 250 g butter
• 1 small whole‑grain bread

Instructions

1. 1.

   In a saucepan melt the sugar and add the elderberries. Simmer for 3–5 minutes while stirring, then strain through a sieve and let drain well.

2. 2.

   Melt the butter with the berries, mix thoroughly, pour into jars and allow to cool. Serve on whole‑grain bread as desired.