Mulled wine

Ingredients

• 1 l light red wine
• Zest of an untreated organic orange
• 4 cloves
• 1 cinnamon stick
• 1 tsp cardamom pods
• 1 tsp coriander seeds
• 1 star anise
• 1 piece fresh ginger (peeled and sliced)
• 60 g sugar

Instructions

1. 1.

   Heat the red wine with all ingredients until just before boiling.

2. 2.

   Do not boil; let steep for only 10-15 minutes. Serve the mulled wine very hot.