Caramel Coffee

Ingredients

• 2 Medjool dates (pitted)
• 1 tsp vanilla powder
• 150 ml Milk (3.5% fat)
• 400 ml freshly brewed coffee

Instructions

1. 1.

   Blend dates with 2 tbsp water and vanilla until smooth. Use a hand blender in a slightly wider glass for best results.

2. 2.

   Sift half of the date puree through a fine sieve into the glass, then pour fresh brewed coffee. Repeat with the remaining puree.

3. 3.

   Warm milk in a small jug and froth it with a milk frother. Spoon the foam over the caramelized coffee and serve immediately.