Moschuskürbis Ragout
Moschuskürbis ragout is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g muskmelon pumpkin
- 150 g small shallots
- 1 Garlic clove
- 200 g mushrooms
- 250 g tomatoes
- 1 stalk sage
- 2 tbsp olive oil
- 150 ml Vegetable broth
- Salt
- Pepper (freshly ground)
Instructions
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1.
Peel the pumpkin, remove seeds and fibers, and dice the flesh into small cubes. Peel the shallots and garlic; slice the shallots into half-moons and finely mince the garlic. Clean and quarter the mushrooms. Blanch the tomatoes, shock them in ice water, peel, quarter, core, and cube the flesh.
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2.
Wash the sage, shake dry, pluck the leaves, and cut into thin strips. Heat oil in a pan and sauté shallots, garlic, mushrooms, and pumpkin for 3-4 minutes while stirring occasionally. Deglaze with broth, add tomatoes, pumpkin seeds, and sage; stir and cook over medium heat for 15-20 minutes. Season to taste and serve plated from the pan.
