Möhren-Käseauflauf
Möhren-Käseauflauf is a recipe with fresh ingredients from the Classic Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g carrots
- 60 g Butter
- 30 g flour
- Salt
- 400 ml milk
- Pepper (freshly ground)
- 0.5 tsp orange zest (unprocessed)
- Nutmeg (freshly grated)
- 80 g shredded Gouda cheese
- 80 g shredded hard goat cheese
- 40 g white bread crumbs
- 30 g shredded almond kernels
- butter (for the dish pan)
- 1 tbsp freshly chopped parsley
Instructions
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1.
Preheat the oven to 180°C with upper and lower heat.
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2.
Clean, peel, halve the carrots and cut them into sticks about 4 cm long.
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3.
In a small pot melt 2 tbsp butter and sprinkle flour over it. Stir with a wooden spoon until lightly browned. Deglaze with milk and whisk well to avoid lumps. Season with salt, pepper, orange zest and nutmeg. Simmer gently for about 5 minutes until thickened. Mix the two cheeses together. Remove the sauce base from the pan and sprinkle half of the shredded cheese on top.
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4.
Melt the remaining butter in another pan, brown the crumbs and almonds until golden yellow and lightly salt them. Place the carrots in a greased baking dish and pour the sauce over them. Sprinkle with almond crumbs and spread the remaining cheese on top. Bake in the preheated oven for 20-25 minutes. Before serving sprinkle with parsley.
