Cheese with Tomatoes and Onions Wrapped in Foil

Name: Cheese with Tomatoes and Onions Wrapped in Foil
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Yield: 4
Cuisine: Europe, Greek, Greek Grill
Ingredients: 500 g feta; 2 onions; 2 Tomatoes; 10 green olives; 2 tbsp olive oil; Salt; freshly ground pepper; 2 tbsp chopped parsley

Prep: 15min

| Servings: 4 | Cook: 12min

Cheese with tomatoes and onions wrapped in foil is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g feta
2 onions
2 Tomatoes
10 green olives
2 tbsp olive oil
Salt
freshly ground pepper
2 tbsp chopped parsley

Instructions

1.
Cut the cheese into 4 thick slices. Peel and slice the onions into rings. Wash the tomatoes and cut them into slices. Halve the olives and remove the pits.
2.
Brush 4 pieces of aluminum foil (about 20 x 20 cm) with olive oil. Place the onions in the center, lightly season with salt and pepper. Add the tomatoes on top and season similarly.
3.
Distribute the cheese over the tomatoes, scatter the olives on top, sprinkle with a little pepper and drizzle with olive oil.
4.
Seal the foil tightly and grill on high heat for 10-12 minutes.
5.
Open the foil to serve and garnish with parsley.