Mirabelle Tart

Ingredients

• 125 g butter (room temperature)
• 100 g coconut blossom sugar
• Salt
• 3 eggs
• 250 g whole wheat flour
• 600 g mirabelles
• 200 g Sour Cream
• 50 g ground almonds

Instructions

1. 1.

   Knead the butter, 50 g coconut blossom sugar and salt with the dough hooks of a hand mixer. Briefly fold in one egg, add the flour and knead. Shape the dough into a ball with floured hands, wrap it and chill for 30 minutes.

2. 2.

   Wash the mirabelles, halve them and pit them.

3. 3.

   Roll out the dough and line a tart pan with it. Whisk together the sour cream, remaining eggs, 50 g coconut blossom sugar and almonds, then spread over the dough. Top with the mirabelles and bake in a preheated oven at 200 °C (180 °C fan; gas level 3) for about 25 minutes until the crust edges are golden brown.