Carob Cream with Mirabelle Plums

Ingredients

• 250 g cashew nuts
• 6 tbsp honey
• 2 tbsp coconut milk
• 1 tbsp carob powder
• 0.5 tsp cinnamon powder
• 1 pinch vanilla essence
• 300 g mirabelle plums
• 1 tbsp Lemon Juice
• cinnamon powder (for garnish)

Instructions

1. 1.

   Soak the nuts in cold water overnight in the refrigerator.

2. 2.

   Drain and blend with 3-4 tbsp honey to taste, coconut milk, carob powder, cinnamon, and vanilla into a fine cream.

3. 3.

   Wash, halve, and pit the mirabelle plums. Mix remaining honey with lemon juice. Spread the carob cream on a plate, arrange the plums on top, drizzle with honey sauce, and sprinkle with a little cinnamon before serving.