Mirabelle Pancakes with Pistachios
Mirabelle pancakes with pistachios are a recipe featuring fresh ingredients from the pancake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g fresh ripe mirabelles
- 200 g Flour
- 0.5 tsp cardamom powder
- 1 tsp Baking powder
- 0.5 tsp Salt
- 3 eggs
- 400 ml milk
- 40 g butter (for frying)
- 200 g plain yogurt
- 3 tbsp liquid honey
- mint
- powdered sugar
- 2 tbsp chopped pistachio nuts
Instructions
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1.
Wash, halve and pit the mirabelles. In a bowl combine flour, cardamom, baking powder, and salt. Separate the eggs; whisk together yolks and milk with the dry ingredients until smooth. Let rest for about 20 minutes.
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2.
Preheat the oven to 70 °C (350 °F) on both top and bottom heat. Whisk the egg whites to stiff peaks and fold them into the batter.
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3.
Heat a little butter in a pan, pour in a quarter of the batter, and spread some mirabelles on top. Cook each pancake over medium heat until golden brown on both sides; repeat with the remaining batter and keep finished pancakes warm in the preheated oven.
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4.
For serving whisk yogurt with honey, spoon onto the pancakes, and scatter the remaining mirabelles on top. Garnish with mint leaves, powdered sugar, and pistachios before serving.
