Fruit Bake
Prep: 15min
|
Servings: 4
|
Cook: 20min
A fruit bake recipe featuring fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 peaches
- 4 plums
- 100 g Blackberries
- 60 g raspberries
- 250 g mascarpone
- 4 tbsp sugar
- 4 tbsp double cream
- 1 tsp lemon zest
Instructions
-
1.
Wash the peaches and plums, halve them, remove pits, and cut into cubes. Wash the blackberries and raspberries and let them drain. Mix the fruits and place them in a baking dish.
-
2.
Whisk mascarpone with 2 tbsp sugar, the lemon zest, and double cream; spread evenly over the fruit and sprinkle with the remaining sugar. Bake in a preheated oven at 200°C for about 20 minutes until the sugar starts to brown. Serve hot as dessert.
