Mirabelle Gratin with Pears and Raisins
Prep: 30min
|
Servings: 4
|
Cook: 30min
Try the Mirabelle gratin with pears and raisins from Spoonsparrow or another of our delicious and healthy recipes!
Ingredients
- 3 eggs
- 400 ml milk (3.5% fat)
- 200 g spelt whole‑grain flour
- 1 tsp Baking powder
- 2 tbsp honey
- 50 g Raisins
- 350 g mirabelle plums
- 2 pears
Instructions
-
1.
Whisk the eggs, milk, flour, baking powder and honey until smooth, then let rest for about 20 minutes. Soak the raisins in lukewarm water for about 20 minutes.
-
2.
Meanwhile wash the mirabelles, halve them and pit them. Peel the pears, halve them, core and dice them.
-
3.
If needed, grease the baking dish and mix the fruit with the drained raisins. Pour the batter into the dish and spread the fruit mixture on top. Bake in a preheated oven at 200 °C (180 °C fan‑forced; gas: level 3) for about 30 minutes until golden brown (test with a skewer). Dust with powdered sugar if desired and serve hot.
