Cherry Ice Cream Cake
Cherry ice cream cake is a recipe with fresh ingredients from the cherry cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g butter
- 3 tbsp maple syrup
- 175 g shortbread cookies
- 500 g strawberry ice cream (ready-made)
- 500 g vanilla ice cream (ready-made)
- 400 g cherry jam
Instructions
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1.
Warm the butter and syrup until the butter melts. Place the cookies in a freezer bag and crush them with a rolling pin. Mix the crumbs with the butter-syrup mixture and spread it on the bottom of a springform pan, pressing it down slightly. Chill the pan for about 30 minutes.
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2.
Let the ice cream soften a bit, then spread the strawberry ice cream over the cookie base and smooth it out, followed by the vanilla ice cream. Place the cake in the freezer for 2 hours to set firmly.
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3.
Spread the cherry jam over the frozen ice cream and return it to the freezer.
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4.
If desired, chill in the refrigerator for 30 minutes before serving so the ice cream softens slightly.
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5.
Spoon the mixture onto the center of the cake surface, spread evenly, re-chill until cold, and serve well chilled.
