Whisky with Apple Juice and Cinnamon
Prep: 10min
|
Servings: 4
|
Cook: 5min
Apple juice with whisky is a recipe featuring fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 ml apple juice
- 50 ml lemon juice
- 1 tbsp honey
- 1 star anise
- 5 cinnamon sticks
- 40 ml whisky
Instructions
-
1.
Boil the apple juice with the lemon juice, honey, star anise, and 1 cinnamon stick, then cover to cool. Strain through a sieve and mix in the whisky.
-
2.
Distribute ice cubes into four glasses and pour the cooled mixture over them. Serve each glass garnished with a cinnamon stick.
