Mini Pizza Rolls

Ingredients

• 600 g flour (and extra for surface)
• 1 cube yeast
• 280 ml milk (1.5% fat) (lukewarm)
• 110 ml olive oil
• 1 tbsp salt
• 20 g sugar (1 tbsp)
• 100 g cooked ham
• 100 g poultry salami
• 1 bunch Basil
• 400 g canned pizza tomatoes
• 150 g shredded cheese

Instructions

1. 1.

   Knead flour with yeast, lukewarm milk, 100 ml olive oil, salt and sugar. Cover and let rise in a warm place for about 45 minutes.

2. 2.

   Meanwhile slice ham and salami into strips. Wash basil, shake dry and chop.

3. 3.

   Knead dough again and roll on floured surface into a rectangle of about 80 x 20 cm. Drizzle with remaining olive oil.

4. 4.

   Spread pizza tomatoes over the dough, leaving about 2 cm at the top edge. Sprinkle ham, salami and cheese on top and brush the upper edge with a little water. Roll up the dough and cut into 25 slices each about 3 cm thick.

5. 5.

   Line a baking tray with parchment paper, place dough slices on it and bake in preheated oven at 200 °C (convection 180 °C; gas: level 3) for about 15 minutes.