Brick dough with cheese filling
Prep: 10min
|
Servings: 4
|
Cook: 6min
Brick dough with cheese filling is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Goat cheese
- 80 black, pitted olives (chopped)
- 4 sheets brick dough
- 2 tbsp olive oil
- 1 bunch thyme (chopped)
- Salt
- pepper (ground)
- olive oil (for frying)
Instructions
-
1.
Crush the goat cheese with a fork and mix with olives, 2 tbsp olive oil, and chopped thyme. Season with salt and pepper.
-
2.
Place the filling on one diagonal half of each dough square so that folding creates a triangle. Wet the edges with water and press firmly together.
-
3.
Pan-fry both sides in plenty of hot olive oil for about 6 minutes until golden brown. Drain on kitchen paper.
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4.
Pairs well with hearty green salads.
