Mini-Kohlrabi Gratin
Prep: 15min
|
Servings: 8
|
Cook: 30min
Mini-kohlrabi gratin is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes by Spoonsparrow!
Ingredients
- 800 g kohlrabi
- 1 clove garlic
- 300 ml heavy cream
- 2 tbsp crème fraîche
- 2 Eggs
- 150 g grated Gruyère cheese
- Salt
- Pepper (freshly ground)
- nutmeg
- butter (for the ramekins)
Instructions
-
1.
Preheat the oven to 180°C fan-forced. Butter the ramekins.
-
2.
Peel the kohlrabi and slice thinly or shave into rounds. Layer in the buttered ramekins.
-
3.
Whisk together the cream, crème fraîche, eggs and half of the cheese. Season with salt, pepper and nutmeg. Pour over the kohlrabi so everything is just covered.
-
4.
Sprinkle with the remaining cheese and bake in the oven for about 30 minutes until golden brown.
