Cabbage Salad with Almonds and Coriander

Ingredients

• 1.2 kg white cabbage (1 head)
• Salt
• 0.5 Red chili pepper
• 100 ml Coconut water
• 4 Tbsp lime juice
• 2 tbsp sesame oil
• 2 tbsp olive oil
• 1 tsp soy sauce
• Pepper
• 1 tsp Honey
• 80 g almond kernels
• 10 g coriander (half bunch)

Instructions

1. 1.

   Clean, wash, dry the cabbage, cut off the core and slice into fine strips or cubes. Sprinkle with salt, knead vigorously for 5 minutes, then let rest for 1 hour.

2. 2.

   Meanwhile halve the chili pepper lengthwise, deseed, rinse and chop. Mix coconut water with lime juice, oils and soy sauce; season with pepper and honey.

3. 3.

   Squeeze out excess liquid from the cabbage and mix with almonds and the coconut dressing.

4. 4.

   Before serving wash coriander, dry, strip leaves, and fold into the salad.