Millet with Dried Fruits and Nuts

Ingredients

• 375 g millet
• 600 ml milk (3.5 % fat)
• 100 g mixed unsweetened dried fruit (e.g., cranberries, apricots)
• 200 ml apple juice (lukewarm)
• 100 g mixed nuts (e.g., walnuts, hazelnuts, almonds)
• 4 tbsp liquid honey
• 0.5 tsp vanilla powder

Instructions

1. 1.

   Rinse millet in a sieve until water runs clear and drain.

2. 2.

   Bring milk to a boil in a pot, add millet, and simmer while stirring for 10–15 minutes until it absorbs the liquid.

3. 3.

   Meanwhile, soak dried fruit in apple juice.

4. 4.

   Toast nuts in a dry pan without oil until fragrant; add honey and lightly caramelize.

5. 5.

   Fluff millet with a fork, stir in vanilla powder, remove dried fruit from juice, and mix into millet with nuts.