Herb Omelette
Prep: 5min
|
Servings: 2
|
Cook: 10min
Herb omelette is a recipe with fresh ingredients from the egg category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 eggs
- Salt
- Pepper (freshly ground)
- 2 tbsp mineral water
- 2 tbsp kefir (or buttermilk)
- 2 tbsp freshly chopped herbs (dill, chives, parsley...)
Instructions
-
1.
Whisk the eggs with salt, pepper, mineral water and kefir. Fold in dill and chives. Heat oil in a non-stick pan. Pour the egg mixture in and let it set over gentle heat.
-
2.
Fold the omelette together, cut in half, plate and serve immediately.
