Melone-Mozzarella
Prep: 15min
|
Servings: 1
|
Cook: 5min
Melone-Mozzarella is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 cantaloupe melon
- 400 g watermelon flesh
- 20 mini mozzarella balls (about 150 g)
- 1 tbsp Lemon Juice
- 1 tbsp honey
- 4 mint sprigs
Instructions
-
1.
Pit the cantaloupe melon. Using a Parisienne cutter, cut the flesh of both melons into small balls.
-
2.
In a bowl, combine the drained mozzarella balls with lemon juice and honey. Transfer into glasses and serve garnished with mint.
