Steamed Shrimp on Cucumber Watercress Salad
Steamed shrimp on cucumber watercress salad is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 large shrimp (prepped)
- 1 stalk lemongrass
- Salt
- 1 cucumber
- 2 packs daikon watercress (or garden cress)
- 50 g ginger
- 1 tbsp honey
- lime
- 4 tbsp rapeseed oil
- 200 g whipping cream
- Salt
- pepper (ground)
Instructions
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1.
Wash and pat shrimp dry. Clean lemongrass stalks, wash, split lengthwise and quarter diagonally. Thread one shrimp onto each lemongrass skewer. Salt and place in a greased bamboo steamer. Bring water to boil in a wok and steam the shrimp in the bamboo steamer covered for 5 minutes.
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2.
Peel cucumber and slice thinly lengthwise.
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3.
Trim the watercress and mix with cucumber slices.
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4.
For the salad sauce, blend ginger with pickling liquid, honey, lime juice, oil and sour cream; season with salt and pepper to taste.
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5.
To serve, arrange cucumber and watercress on a plate, place two shrimp skewers on top, and drizzle with the salad sauce.
