Melon Wrapped in Ham with Parmesan and Arugula
Prep: 10min
|
Servings: 4
|
Cook: T0M
Melon wrapped in ham with parmesan and arugula is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 honeydew melon
- 24 slices Parma ham
- 2 bunches arugula
- olive oil
- balsamic cream
- 60 g freshly grated Parmesan
Instructions
-
1.
Halve the melon, remove seeds, cut into wedges and peel. Wrap each wedge with two slices of ham and arrange on a plate. Wash, dry, and add the arugula.
-
2.
Drizzle everything with olive oil and balsamic cream, season with salt and pepper, and sprinkle with Parmesan before serving.
