Ham with Fig and Melon
Prep: 10min
|
Servings: 6
|
Cook: T0M
Ham with fig and melon is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Parma ham (preferably San Daniele, very thinly sliced)
- 1 melon (Charentais melon)
- 8 figs
- Pepper (freshly ground)
Instructions
-
1.
Halve the melon, remove the seeds, slice into thin strips and peel. Wash the figs and make crosswise slashes.
-
2.
Gather the individual ham slices into small clusters. Arrange on 1-2 plates and sprinkle with pepper before serving.
