Kasslerspieß mit Kartoffelsalat und Ofentomaten
Kasslerspieß mit Kartoffelsalat und Ofentomaten is a recipe with fresh ingredients from the pork category. Try this and other recipes by Spoonsparrow!
Ingredients
- 600 g Kasslerfilet (pariert)
- 8 Tomaten
- 1 EL Puderzucker
- 1 Bund Frühlingszwiebeln
- 500 g kleine Kartoffeln
- 300 g grüne Bohnen
- 1 Römersalatherz
- 2 EL süß-scharfe Chilisauce
- 4 EL Öl
- 2 EL Honig
- 2 EL Weißer Balsamico Essig
- 1 Bund Kerbel
- Salz
- Pfeffer (aus der Mühle)
Instructions
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1.
Wash tomatoes, quarter them and place on a baking sheet lined with parchment paper. Sprinkle with powdered sugar and drizzle with 1 EL oil. Dry in the oven at 100 °C for about 1 hour.
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2.
Place Kassler in the last 20 minutes onto the tray.
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3.
Wash potatoes and cook in salted water for about 20 minutes until tender. Drain and halve them.
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4.
Wash, trim and cut spring onions diagonally into pieces. Wash beans, trim and blanch in boiling salted water for about 4 minutes until just firm. Add spring onions in the last minute. Drain and combine with potatoes in a bowl. Mix in chili sauce, 1 EL honey, Balsamico and remaining oil; let rest.
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5.
Remove meat from oven and brush with remaining honey. Toss in chopped dill and cut into 12 roughly equal pieces. Skewer onto grill sticks.
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6.
Wash, trim Roman lettuce and arrange on plates with the marinated vegetables. Add tomatoes and place skewers on top.
