Melon with Ham
Prep: 15min
|
Servings: 4
|
Cook: T0M
Melon with ham is a recipe with fresh ingredients from the baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Prosciutto (crudo Parma or San Daniele)
- 1 large ripe cantaloupe melon
- grissini
Instructions
-
1.
Wash the melon and refrigerate it. Before serving, cut it in half from top to bottom, scoop out the seeds with a spoon, then slice lengthwise into wedges.
-
2.
Arrange the ham on a platter with the melon wedges, and serve with Grissini.
